background picture of a fork and a knife

 Dinner Menu

Appetizers　

Pan Seared Tuna Sashimi - Yellowfin tuna seared rare atop mixed baby field greens with a black peppercorn merlot reduction

$12.95

Garlic Steamed Clams and Mussels- Clams and mussels steamed in a garlic white wine broth

$10.95

Antipasto – An assortment of grilled and marinated vegetables, Italian cured meats,
and classic cheeses. Serves two

$12.95

Calamari Fritti – Lightly seasoned and battered calamari, deep fried, served with
our house marinara, or try it buffalo style with bleu cheese

$8.95

Crab Claws Pignetti – Pan sautéed blue crab fingers in a roasted garlic lemon herb cream sauce

$9.50

Deep Dish Artichoke & Spinach Dip – Sautéed spinach with artichokes and three cheeses blended then oven baked, served with garlic toast

$6.95

Captain Crunch Chicken Tenders – Fresh cut chicken strips lightly battered in crushed Captain Crunch, deep fried and served with chipotle ranch dressing

$5.95

Pizza Crostini – Oven baked crostini with country sausage, roasted garlic and onions, topped with four cheeses, served with a spicy marinara

$5.95

Italian Sausage Stuffed Mushrooms – Mushroom caps stuffed with our Italian sausage, Parmesan cheese, topped with marinara and mozzarella then oven baked

$7.25

Gnocchi alla Romano – Potato and Pasta dumplings with Alfredo sauce, spinach and fontinella cheese

$6.95

Southwestern Crab Cakes – Sweet red and yellow peppers with sautéed onions, serranos and lump blue crabmeat with a serrano cilantro cream, drizzled with chipotle ranch

$10.95

 

Soups and Salads

Traditional Caesar – Our house recipe dressing tossed with chilled Romaine and homemade garlic croutons

$5.75

            With Grilled Chicken add $2.50 With Grilled Shrimp add $4.50

 Mixed Field Greens and Arugula Salad – Mixed baby field greens and Arugula tossed with pickled Bermuda onions, honey toasted walnuts, warm goat cheese, and poppy seed vinaigrette

$7.25

Mixed Baby Greens – Field greens with fontinella, sun dried tomatoes, toasted pine nuts, grilled chicken and balsamic vinaigrette

$8.95

Tomato Caprese –Beef steak tomatoes, house made mozzarella, and basil chiffonade finished with balsamic vinaigrette

$8.95

Cantonese Tuna Salad - Yellowfin tuna pan seared and sliced over mixed baby greens and tossed in sesame vinaigrette with mandarin oranges and rice noodles

$9.95

Zuppa del Giorno – Chef’s soup of the day

$4.50

 A 20% gratuity will be added to all parties of six or more. Split Entrée Charge $2.50

 

Wood Fired Pizzas – All pizzas are 10”

Margherita – Fresh Roma tomatoes, fresh homemade mozzarella cheese, olive oil and fresh basil top this traditional Italian pizza

$7.95

Greek – Our light pomodoro sauce with roasted garlic, kalamata olives and spinach, with a blend of feta and mozzarella cheeses

$8.95

Pepperoni – All time favorite, with mozzarella cheese and pepperoni on pomodoro sauce

$7.95

Grilled Chicken and Pesto – Diced marinated grilled chicken and pesto sauce with thinly sliced purple onions and mozzarella on pomodoro sauce

$8.50

Sausage and Sweet Peppers – Mild Italian sausage with sweet peppers, mozzarella and fresh herbs on pomodoro sauce

$8.25

 

Pastas – all pastas come with a small house salad

Fettuccine Alfredo with Grilled Chicken – Fettuccine tossed in a Parmesan cream sauce with marinated grilled chicken

$15.95

Nona’s Lasagna – Pasta sheets layered with seasoned ground beef, ricotta, Parmesan cheese topped with marinara and mozzarella then oven baked

$14.95

Bernardi Tortellini alla Genovese – Beef stuffed tortellini tossed with peas, ham and mushrooms in a creama rosa sauce

$15.95

Bernardi Mushroom Ravioli with Prosciutto – Jumbo mushroom ravioli with Prosciutto ham tossed in a garlic porcini herb cream sauce

$16.95

Pignetti’s Triple Delight – Grilled chicken, Italian sausage and shrimp sautéed and tossed with penne in a creama rosa sauce

$18.95

Linguini with white or red clam sauce - Littleneck clams sautéed with garlic, olive oil, white wine and Italian parsley

$15.95

Grilled Chicken Penne – Penne pasta tossed with grilled chicken in a creama rosa sauce

$16.95

 

Chicken – all entrées come with a small house salad

Chicken Parmesan – Lightly breaded chicken breast pan sautéed, topped with marinara, Parmesan and mozzarella cheeses then oven baked, served with farfalle Alfredo

$16.95

Pollo San Jaunita – Sautéed chicken breast with roasted corn, sweet onions, red and yellow sweet peppers, and cilantro in a tequila lime beurre blanc, served with
farfalle Alfredo and mixed vegetables

$20.95

Chicken Marsala – Sautéed chicken breast with mushrooms in a Marsala wine demi-glace, served with farfalle Alfredo and mixed vegetables

$19.95

Maxi Luna’s Chicken – Sautéed chicken breast with artichoke hearts and mushrooms in a white wine whole grain mustard cream sauce served with farfalle Alfredo and mixed vegetables

$21.95

Garlic Chicken and Shrimp – Pan seared garlic crusted chicken breast with sautéed shrimp in a garlic herb sauce served with farfalle Alfredo and mixed vegetables

$22.50

 

* A 20% gratuity will be added to all parties of six or more. Split Entrée Charge $2.50

 

Veal-Beef-Pork – all entrées come with a small house salad

Black Angus Tenderloin Medallions – Grilled to order Creekstone beef tenderloin medallions topped with sautéed button mushrooms and demi-glace, served with mixed vegetables and roasted garlic red bliss potatoes

$29.95

Double-Cut Pork Chops – Grilled with mushrooms in a Marsala wine demi-glace, served with vegetables and roasted garlic red bliss potatoes

$19.95

Veal Piccata – Veal Scaloppini pan sautéed, then topped with a lemon caper butter, served with farfalle Alfredo and mixed vegetables

$23.95

Veal Scaloppini al Romagna - Cognac demi-glace, spinach, prosciutto and onions

with a touch of cream with mixed vegetables and roasted garlic red bliss potatoes

$23.95

Creekstone Prime Aged Ribeye Steak – Cooked to order Prime Aged Ribeye, served with mixed vegetables and roasted garlic red bliss potatoes

$28.95

Veal Portofino – Pan sautéed Veal Scaloppini with shrimp, scallops, garlic and fresh herbs in a cream reduction, served with linguine agli olio and mixed vegetables

$26.95

 

Seafood – all entrées come with a small house salad

Ledia’s Fruti di Mare- Sautéed Tilapia with clams, mussels, shrimp, and scallops in a spicy marinara sauce and served over linguini

$24.95

Salmon Fiorenza – Grilled Salmon filet topped with fire roasted sweet peppers in a lemon garlic herb cream sauce, served with farfalle Alfredo and mixed vegetables

$21.95

Shrimp Scampi – Jumbo Shrimp sautéed in olive oil and garlic with a white wine lemon butter sauce, served over linguine

$19.95

Orange Roughy Franchesse – Lightly battered Orange Roughy filet with a lump crabmeat tomato basil lemon coulis, served with mixed vegetables and roasted garlic red bliss potatoes

$24.95

Swordfish on Scampi Butter – Swordfish steak grilled and topped with shrimp and scampi butter served with roasted garlic red bliss potatoes and mixed vegetables

$23.95

Shrimp Parmesan – Jumbo Shrimp topped with marinara, Parmesan and mozzarella cheeses, oven baked, served with farfalle Alfredo

$18.95

Grilled Tuna Steak- Grilled to order Yellowfin tuna steak garnished with a plum tomato, herb, and red onion salad, served with roasted garlic red bliss potatoes

$22.95

 

Vegetarian – all entrées served with a small house salad

Eggplant Rolatine – Lightly breaded eggplant, rolled and stuffed with four cheeses, spinach and mushrooms, topped with marinara, oven baked and served with farfalle Alfredo

$16.95

Chef’s Trio- Stuffed roasted red pepper with saffron sun-dried tomato risotto and parmesan, baked parmesan beef steak tomato, and a grilled portabella mushroom topped with a gorgonzola crust

$15.95

Vegetarian Lasagna- Ask your server for details

$15.95

Catering is also available. Please inquire with the Manager

Cucina con Amoré!

* A 20% gratuity will be added to all parties of six or more. Split Entrée Charge $2.50